Do you smell it? Swirl it? Better TV shows you how to taste wine like a pro.

La Edad de Oro, Madrid, October 9, 1984

Learn about adding tartaric acid to your pre wine mixture in this winemaking video.

Learn the basic ingredients you need to make wine in this video.

Chateau de Carles is from Fronsac in right bank of Bordeaux. Fronsac is considered as a ‘minor’ region north west of two more famous communes west of Pomerol and St. Emilion. Here the main grapes are merlot and Cabernet Franc as to the predominant Cabernet Sauvignon in the left bank. 2003 was an usually hot year. Much merlot in the Pomerol region shut down during the summer months due to the intense heat but St. Emilion did. Also, many minor producers benefit from the heat producing ripe and plummy fruit. The Ch. de Carles was sold at Cad$23 - considered as a value buy. The wine has some vibrant red fruit (red cherry, red soft berry) intermixed with some earth, soil and barnyard characters. What came in tasting was it also carried some dark chocolate,ink block, graphite and licorice characters. The body was medium and soft. Not too complex but has reasonable solid structure. Drink up within the next 2-4 years. (Rating 86-88 points) by Michael Lam of the Beverage Review.