If we always got what we wanted we would all wish for a lovely air-conditioned and air-circulated wine cellar. This would allow you to leave them well alone and yet know that they were in the best conditions for aging just right. This is very rarely a reality however and the majority of us just try to make the best out of what we have. Here is some top advice for storing your wine collection properly.
Location. Your bottles, both white and red wine also, are best placed in a cool room, away from the light and with moderate humidity levels. The most efficient temperature for storage of your bottles should be between 10° and 16° C (50° to 61° F).Anything higher than this will lead to a decrease in wine quality but anything higher than 25° C will seriously damage the wine’s flavors and body. leaving the bottle in direct sunlight can not only discolor it but also affect the air temperature inside the bottle. The level of humidity in the room can cause the cork in the bottle to expand or contract. This can sometimes have the effect of letting air into the bottle and causing something called oxidation, an annoying situation that happens when the liquid is in contact with oxygen for extensive time.
Positioning. You should position the wines on their side or at a slight angle when storing them. This is down to the fact that if there is no liquid in contact with the body of the cork for a sustained period of time it will dry out and contract. Oxidation (see previous explanation) can again result from this.
Display. Keep your wines hidden away in a dark place is not always practical. occasionally you have an urge to bring them out and show them off. A good choice is often wooden wine cabinets as these tend to maintain a steady temperature and always go for one that lets you store your wines on their side. Don’t use one that has a glass covering as this can lead to the greenhouse effect and warm the wines up.







