Month: April 2009

How to Pack Wine for an Airplane Flight

Posted by on April 30, 2009

wine

What is the best (most secure) way to pack wine in luggage that you intend to check onto a flight?

In a pinch, you could simply wrap the bottles in several layers of newspaper, then place them amongst some clothes–the thicker and more padded the clothes, the better.  Try to pack the entire suitcase relatively tightly; you don’t want the bottles to move around during their flight if you can prevent it.

A better solution is to swaddle the bottles of wine in bubble wrap. Bubble wrap is easy to find these days.  Office supply stores and even Wal-Mart carry it.  As an added precaution, you can then take the bubble-wrapped wine bottles and place them in a large Ziploc bag. If you are paranoid, you can not only zip close the bag’s opening, you can cover it over with duct tape to help guard against a major wine spill should a bottle break en route.

We know many people who regularly bring back wine and other alcoholic beverages from their travels, and we have heard of very few problems.  So … pack those bottles as advised above, and then relax your mind. They’ll arrive in good shape at your destination, ready for you to enjoy.

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The WinePod Personal Winemaking System

Posted by on April 28, 2009


WinePod featured on NBC11’s Tech Now

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Musical Tribute to Wine: Tony Toni Tone

Posted by on April 27, 2009

Slow Wine is the song.

Sons of Soul - Slow Wine (1993)by Tony Toni Tone consisting of D’wayne Wiggins, Rapheal Saadiq and Timothy Christian Riley.

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Wine Tasting: 2004 Marquis Philips Shiraz from Australia

Posted by on April 26, 2009

This wine from Sarah and Sparky Marquis is made from Shiraz. Wow! The nose…blackberry, black current, cola, toffee, black Maynard wine gum, sweet potpourri, violet, spicy wood and cream vanilla all emerged out. Forward and upfront, this powerful full bodied aromatic wine is packed with complexity that rivals the Sarah’s blend…this time it’s even fruitier with a hodgepodge of spices, black pepper, dark chocolate, black licorice and incense. The tannin is sweet but ripe. This is another full blown new world excitement especially especially accounting for the price. Viewers should make attention that Sarah & Sparky will not longer continue this project with USA importer Dan Philips after the 2005 vintage. Sob, sob, sob…hurry up — get the remaining stocks for Cad$20 for a $40-50 wine! Can age further for 3-5 years to gain complexity! (Rating 91-93+ points) by Michael Lam of the Beverage Review.

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Winemaking Equipment: Vinbrite Filter

Posted by on April 26, 2009


Winemaking equipment includes Vinbrite filters, which is the most basic kind of filtration system. Learn more about Vinbrite filters with expert tips from a wine maker in this video about how to make wine.

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